| Agentes
Gelantes |
 |
|
| A296 |
AGAR
BACTERIOLOGICAL GRADE Plant Tissue Culture Tested |
| A111 |
AGAR
MICROPROPAGATION/ PLANT TISSUE CULTURE GRADE Plant Tissue
Culture Tested |
| A1315 |
AGAROSE, SeaPlaque®,Low Gelling Temperature |
| A133 |
AGARGELLAN
A PROPRIETARY BLEND OF GELRITE® AND MICROPROPAGATION GRADE
AGAR. USE AT A CONCENTRATION OF 3.5 - 5.0 g/L. Plant Tissue
Culture Tested |
| A110 |
AGAROSE,
HIGH GELLING TEMP (>42° C) Plant Tissue Culture Tested
|
| A105 |
AGAROSE,
LOW GELLING TEMP (26-29° C) Plant Tissue Culture Tested |
| A108 |
ALGINIC
ACID; SODIUM SALT Plant Tissue Culture Tested |
| C257 |
CARRAGEENAN,
GELCARIN GP 812, IRISH MOSS Plant Tissue Culture Tested |
| C2000 |
Carrageenan, High Clarity; Plant Tissue Culture Tested |
| G3251 |
GELZAN® ; Plant Tissue Culture Tested |
| G434 |
Gellan Gum, Biotech Grade; POWDER; Plant Tissue Culture Tested |
| A175 |
TC
AGAR PURIFIED AGAR; POWDER; Plant Tissue Culture Tested |
Productos 
